Cajun Calamari - Lightly fired Cajun spiced calamari served with our Creole remoulade sauce.
Ahi Tartare - Ahi tuna tartare served on crispy wonton chips topped with wasabi cream and scallions.
Gazpacho Shrimp Cocktail - Shrimp, avocado and cucumbers tossed in our homemade cocktail sauce.
Fried Asparagus - Asparagus spears rolled in Japanese bread crumbs, served with lemon aioli.
Mini Fish Tacos - Flour tortillas filled with deep fried cod, shredded cabbage and ranchito sauce. Served with a side of fresh salsa.
Mini Steak Tacos - Flour tortillas filled with USDA Prime flat-iron steak, grilled onions, shredded cabbage and ranchito sauce. Served with a side of fresh salsa.
Fresh Grilled Artichoke - Artichoke halves grilled and brushed with garlic butter. Served with drawn butter and homemade remoulade sauce.
Spin Dip - Served with homemade tortilla chips.
A Trio of Sliders - A Beef Slider, Turkey Slider and BBQ Pork Slider. Pickle chips served on the side.