California Spicy Tuna Rolls - Sashimi tuna, white rice, avocado, cucumber and spicy mayonnaise wrapped in sesame soy paper. Served with wasabi and soy sauce.
California Spicy Shrimp Rolls - Shrimp, white rice, avocado, cucumber and spicy mayonnaise wrapped in sesame soy paper. Served with wasabi and soy sauce.
Spin Dip - Our spin on the Spinach Artichoke Dip that has become wildly popular all around LA. Served with homemade tortilla chips.
Ahi Martini - Ahi sashimi, fresh avocado and cucumbers tossed in our soy-sesame sauce then lightly dusted with ancho chili and served in a martini glass.
Avocado Club Egg Rolls - A fusion of East and West with chunks of fresh avocado, chicken, tomato, Monterey Jack cheese and applewood smoked bacon. Served with our homemade ranchito and ranch dipping sauces and accompanied by our whiskey blue cheese slaw.
Lettuce Wraps - Minced chicken, wok-stirred with mushrooms, water chestnuts, green onions and a soy-ginger sauce. Served on crispy rice noodles with fresh lettuce leaves and Asian dipping sauces. Substitute shrimp available. Vegetarian option available.
Buffalo Shrimp - Pan-seared shrimp tossed in Louisiana hot sauce and served with blue cheese dressing and a side of our whiskey blue cheese slaw.
Calamari - Lightly fried calamari served with homemade remoulade and sweet Thai dipping sauces.
Fresh Grilled Artichoke - Artichoke halves grilled and brushed with garlic butter. Served with drawn butter and homemade remoulade sauce.
Santa Fe Cornbread Loaf - Our homemade cornbread made with jalapeños, Monterey Jack and Cheddar cheeses. Served warm with honey butter.