Entrees

Seafood Enchiladas - Seafood enchiladas stuffed with shrimp, scallops and blue crab topped with a spicy chile verde sauce. Served with wok-fried Spanish rice and refried black beans.

Adobe Chicken Enchiladas - Chicken enchiladas topped with a mild red sauce. Served with wok-fried Spanish rice and refried black beans.

Herbed Rotisserie Chicken - Half of a premium fresh chicken seasoned with herbs and roasted in our open-fire rotisserie. Served with premium-cut fries and whiskey blue cheese slaw.

Grilled Thai Chicken Breast - Three grilled chicken breasts glazed with our creamy Thai peanut sauce. Served with steamed broccoli and your choice of ginger jasmine rice or brown rice. Substitute steamed asparagus for broccoli available.

Chicken Piccata - Pounded chicken breast sautéed in a creamy lemon-caper sauce. Served with roasted red potatoes and grilled zucchini.

Chicken Marsala - Pounded chicken breast sautéed in a marsala wine sauce with champagne mushrooms. Served with buttermilk-mashed red potatoes and steamed broccoli. Substitute steamed asparagus for broccoli available.

Buttermilk-Battered Fried Chicken & Waffle - A long-time LA Original. Buttermilk-battered crispy fried chicken paired with a vanilla-infused Belgian waffle, melted butter and maple syrup. Served with apple-cider slaw. Substitute two 7 oz. boneless crispy chicken breasts available.

Tuscan Turkey Meatloaf - Turkey meatloaf seasoned with Italian herbs and spices. Topped with tomato basil sauce and served with fresh garlic spinach and roasted red potatoes.

Short Ribs - Slow roasted off the bone for seven hours. Served with buttermilk-mashed red potatoes, petite peas and a side of our creamy horseradish sauce.

BBQ Baby Back Ribs - A slab of baby back ribs, slow-roasted and basted with our BBQ sauce. Served with premium-cut fries and apple-cider slaw.

Pub Style Fish & Chips - Lightly battered cod filets. Served with premium-cut fries, apple-cider slaw, our "feature sauce" and malt vinegar.

Grilled Sweet Ginger Salmon - Fresh Atlantic salmon topped with finely chopped cilantro, green onion and a sweet ginger sauce. Served with steamed broccoli and your choice of ginger jasmine rice or brown rice. Substitute steamed asparagus for broccoli available.

Grilled Atlantic Salmon - Fresh salmon, grilled and served with buttermilk-mashed red potatoes and steamed broccoli. BBQ glaze available upon request. Substitute steamed asparagus for broccoli available.

Caper Brown Butter Mahi Mahi - Fresh Mahi Mahi, pan-seared and topped with a caper brown butter sauce. Served with steamed haricots verts and roasted red potatoes.

Miso Black Cod - Fresh Black Cod marinated in our special Miso marinade, pan-seared and served with stir-fried vegetables and your choice of ginger jasmine rice or brown rice.

Grilled Idaho Trout - Fresh Idaho Rainbow trout filet. Grilled and seasoned with authentic Cajun spices. Served with roasted red potatoes and steamed broccoli. Substitute steamed asparagus for broccoli available.

Caper Brown Butter Trout - Fresh Idaho Rainbow trout filet, pan-seared and topped with a caper brown butter sauce. Served with steamed haricots verts and roasted red potatoes.

Steak and Fries - USDA Prime 12 oz. Flat-Iron steak. Served with premium-cut fries and apple-cider slaw.

Baja Fish Tacos - Three Baja-style tacos with deep fried Cod, fresh shredded cabbage, ranchito sauce and served with homemade tortilla chips and fresh roasted tomato salsa. Add grilled Mahi-Mahi or avocado available. Substitute grilled Mahi-Mahi upon request.

Prime Steak Tacos - Three Baja-style tacos with USDA Prime steak in a traditional carne asada marinade, fresh shredded cabbage and our ranchito sauce. Served with homemade tortilla chips and fresh roasted tomato salsa. Add avocado available.

Chicken Chow Mein - (only available at Beverly Hills location)
Chinese noodles wok-stirred with chicken, asparagus, carrots, celery, red bell peppers, sweet onions and scallions. Add shrimp available.

Kung Pao Chicken - (only available at Beverly Hills location)
A classic Kung Pao sauce with chicken, garlic, red bell peppers, bok choy, green onions, cashews and HOT red chilies. Served over your choice of wok-stirred noodles, ginger jasmine rice or brown rice. Add shrimp available.

Bangkok Stir-Fry with Chicken - Fresh mixed vegetables wok-stirred with chicken in a sweet Thai chili sauce. Served over ginger jasmine rice or brown rice. Add or substitute shrimp available.

Szechuan Dan Dan Noodles - (only available at Beverly Hills location)
Our version of this LA Chinatown favorite. Chinese noodles, our spicy dan dan sauce, Shiitake mushrooms, scallions and garlic. Wok-stirred with your choice of chicken or pork accompanied with chilled cucumber. Served mild upon request. Substitute shrimp available.





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